A few more samples from the kitchen. Sarah made aioli. A first for us both. It was heavenly on the swordfish below and another meal with roasted root veggies. As always if there's something here that catches your eye, we'd be happy to share the recipe (I use recipe loosely, we concoct much as we go :)
Grilled swordfish with aioli. Served on white bean mash, with grilled veggies.
Sesame shrimp & tofu stir-fry with veggies. Served on wild rice & quinoa.
Grilled strip steak with sauteed garlic mushrooms. Also roasted root veggies with aioli, & sauteed pepper-butter cabbage.
Grilled chicken satay & roasted veggies. Citrus salad with pomegranate.
Shrimp & tortellini pesto with peas & bell pepper.
Home-made maki-sushi. Typical (cali roll) & not-so-typical (white hot & mustard: ROC roll?).
Grilled swordfish with aioli. Served on white bean mash, with grilled veggies.
Sesame shrimp & tofu stir-fry with veggies. Served on wild rice & quinoa.
Grilled strip steak with sauteed garlic mushrooms. Also roasted root veggies with aioli, & sauteed pepper-butter cabbage.
Grilled chicken satay & roasted veggies. Citrus salad with pomegranate.
Shrimp & tortellini pesto with peas & bell pepper.
Home-made maki-sushi. Typical (cali roll) & not-so-typical (white hot & mustard: ROC roll?).
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