Our visit to Seneca Lake was wonderful and so relaxing! We had an excellent wine pairing dinner with my parents, Phil & Kathleen, and Kathleen's parents. Here's the menu to make your mouth water :)
Artichoke & spicy crab gratin - Sauvignon Blanc - Paul & Sarah
Baby spinach, spring pea & fresh pesto salad - Pinot Gris - the Porters
Argentine beef kebabs with chimichurri, fingerling potato salad, grilled asparagus - Pinot Noir & Merlot - the Gillios
Thick cut bacon with dark chocolate drizzle - Prosecco - Phil & Kathleen
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